The Experimental Leader Podcast

How To Successfully Transition Into The Food Takeout Service With John Forcier And Jerrett Young (Part 1).

CHCH Morning Live

“Mamma Rossa is a ‘virtual kitchen’ that operates out of the kitchen at The Aberdeen Tavern. Their traditional italian cuisine is now available for takeout or delivery through UberEats.”

The Hamilton Spectator

“Equal Parts Hospitality, who also brought us the Aberdeen Tavern, has gone all out transforming the former home of the Baltimore House café and nightspot.”

Eat North

The Hamilton Spectator

“21 questions with Jason Cassis. Equal Parts Hospitality CEO talks community building and breakdancing.”

Toronto Life

“When Furukawa wants something a bit more refined, he heads to one of his favourite restaurants [The French] for modern French bistro fare. ‘I love the space here; its casual but refined’ he says. ‘It’s perfect for a date, or a special dinner.’”

westjetmagazine.com

Hamilton Ontario, and The Aberdeen Tavern are featured at #6 in WestJet Magazine’s “The Best Places to Travel in 2018

Discover #HamOnt

Jason Cassis was featured on “Discover #HamOnt” where he discusses his background, the city of Hamilton, and all aspects of being a successful “serial entrepreneur”.

The Hamilton Spectator

“Cassis, whose past projects include The Aberdeen Tavern, Dundurn Market, and the Knollwood Golf Course, has a history of creating eateries that are both stylish and scrumptious — and he says diners should expect the same from his latest project.”

The Inlet

“You could call Jason Cassis a renaissance man. Dabbling in a variety of things (and doing quite well at many of the ventures he sets his mind to), his recent success and fame has been surrounding his positive impact in the city’s culinary industry.”

I Heart Hamilton

“A lovely evening out this summer was being invited to preview what has quickly become a city favourite, the Aberdeen Tavern.”

Golden Horseshoe Food & Farming Alliance

“A Q&A with Equal Parts Hospitality during COVID-19”

CHCH Morning Live

“Giving Westinghouse new life”

Globe and Mail

Growth of Hamilton Airport brings opportunities for local businesses

The Hamilton Spectator

Detour YHM will offer local food and drink options at Hamilton airport.

The Hamilton Spectator

A new home for Equal Parts Hospitality

The Hamilton Spectator

Review: Aberdeen Tavern in west Hamilton more than satisfies our need for comfort

chch.com

CHCH news feature on The Diplomat restaurant on King William Street.

westjetmagazine.com

WestJet Magazine: Both the Aberdeen Tavern and The French are noted in WestJet Magazine’s “10 Dishes to Eat in Hamilton, Ontario”

Toronto.com

Aberdeen Tavern and The French voted “Best Restaurants in Hamilton”.

The Hamilton Spectator

“EP now oversees more than 200 staff, and with the two new eateries and the catering arm Cassis says they expect to add 90 more by next year”. The Hamilton Spectator take a closer look at the “newly minted” Equal Parts Group.

CHCH

“The revitalization of King William has seen a collection of new restaurants opening up and now the street has coined “restaurant row”. Tim Bolen checked out one of the new restaurants – The French, which has been getting great response since opening”

The Globe and Mail

“Jerrett Young, owner of BluePrint Hospitality, had no connection to Hamilton before he joined forces with restaurateur Jason Cassis, an early player in Hamilton’s fine-dining scene who created Aberdeen Tavern. They are the duo behind the French, a modern take on a French bistro that recently opened in a historic 1854 building on King William Street.”

Canadian Restaurant News

“While many restaurateurs are making the move to Hamilton, Young doesn’t believe the city is nearing its saturation point. Equal Parts Inc. is planning to open several more restaurants in the area in the next few years.”

The Experimental Leader Podcast

How To Successfully Transition Into The Food Takeout Service With John Forcier And Jerrett Young (Part 1).

CHCH Morning Live

“Mamma Rossa is a ‘virtual kitchen’ that operates out of the kitchen at The Aberdeen Tavern. Their traditional italian cuisine is now available for takeout or delivery through UberEats.”

The Hamilton Spectator

“Equal Parts Hospitality, who also brought us the Aberdeen Tavern, has gone all out transforming the former home of the Baltimore House café and nightspot.”

Eat North

The Hamilton Spectator

“21 questions with Jason Cassis. Equal Parts Hospitality CEO talks community building and breakdancing.”

Toronto Life

“When Furukawa wants something a bit more refined, he heads to one of his favourite restaurants [The French] for modern French bistro fare. ‘I love the space here; its casual but refined’ he says. ‘It’s perfect for a date, or a special dinner.’”

westjetmagazine.com

Hamilton Ontario, and The Aberdeen Tavern are featured at #6 in WestJet Magazine’s “The Best Places to Travel in 2018

Discover #HamOnt

Jason Cassis was featured on “Discover #HamOnt” where he discusses his background, the city of Hamilton, and all aspects of being a successful “serial entrepreneur”.

The Hamilton Spectator

“Cassis, whose past projects include The Aberdeen Tavern, Dundurn Market, and the Knollwood Golf Course, has a history of creating eateries that are both stylish and scrumptious — and he says diners should expect the same from his latest project.”

The Inlet

“You could call Jason Cassis a renaissance man. Dabbling in a variety of things (and doing quite well at many of the ventures he sets his mind to), his recent success and fame has been surrounding his positive impact in the city’s culinary industry.”

I Heart Hamilton

“A lovely evening out this summer was being invited to preview what has quickly become a city favourite, the Aberdeen Tavern.”

Golden Horseshoe Food & Farming Alliance

“A Q&A with Equal Parts Hospitality during COVID-19”

CHCH Morning Live

“Giving Westinghouse new life”

Globe and Mail

Growth of Hamilton Airport brings opportunities for local businesses

The Hamilton Spectator

Detour YHM will offer local food and drink options at Hamilton airport.

The Hamilton Spectator

A new home for Equal Parts Hospitality

The Hamilton Spectator

Review: Aberdeen Tavern in west Hamilton more than satisfies our need for comfort

chch.com

CHCH news feature on The Diplomat restaurant on King William Street.

westjetmagazine.com

WestJet Magazine: Both the Aberdeen Tavern and The French are noted in WestJet Magazine’s “10 Dishes to Eat in Hamilton, Ontario”

Toronto.com

Aberdeen Tavern and The French voted “Best Restaurants in Hamilton”.

The Hamilton Spectator

“EP now oversees more than 200 staff, and with the two new eateries and the catering arm Cassis says they expect to add 90 more by next year”. The Hamilton Spectator take a closer look at the “newly minted” Equal Parts Group.

CHCH

“The revitalization of King William has seen a collection of new restaurants opening up and now the street has coined “restaurant row”. Tim Bolen checked out one of the new restaurants – The French, which has been getting great response since opening”

The Globe and Mail

“Jerrett Young, owner of BluePrint Hospitality, had no connection to Hamilton before he joined forces with restaurateur Jason Cassis, an early player in Hamilton’s fine-dining scene who created Aberdeen Tavern. They are the duo behind the French, a modern take on a French bistro that recently opened in a historic 1854 building on King William Street.”

Canadian Restaurant News

“While many restaurateurs are making the move to Hamilton, Young doesn’t believe the city is nearing its saturation point. Equal Parts Inc. is planning to open several more restaurants in the area in the next few years.”

CHCH Morning Live

“Mamma Rossa is a ‘virtual kitchen’ that operates out of the kitchen at The Aberdeen Tavern. Their traditional italian cuisine is now available for takeout or delivery through UberEats.”

The Hamilton Spectator

“Equal Parts Hospitality, who also brought us the Aberdeen Tavern, has gone all out transforming the former home of the Baltimore House café and nightspot.”

The Hamilton Spectator

“21 questions with Jason Cassis. Equal Parts Hospitality CEO talks community building and breakdancing.”

Toronto Life

“When Furukawa wants something a bit more refined, he heads to one of his favourite restaurants [The French] for modern French bistro fare. ‘I love the space here; its casual but refined’ he says. ‘It’s perfect for a date, or a special dinner.’”

westjetmagazine.com

Hamilton Ontario, and The Aberdeen Tavern are featured at #6 in WestJet Magazine’s “The Best Places to Travel in 2018

Discover #HamOnt

Jason Cassis was featured on “Discover #HamOnt” where he discusses his background, the city of Hamilton, and all aspects of being a successful “serial entrepreneur”.

The Hamilton Spectator

“Cassis, whose past projects include The Aberdeen Tavern, Dundurn Market, and the Knollwood Golf Course, has a history of creating eateries that are both stylish and scrumptious — and he says diners should expect the same from his latest project.”

The Inlet

“You could call Jason Cassis a renaissance man. Dabbling in a variety of things (and doing quite well at many of the ventures he sets his mind to), his recent success and fame has been surrounding his positive impact in the city’s culinary industry.”

I Heart Hamilton

“A lovely evening out this summer was being invited to preview what has quickly become a city favourite, the Aberdeen Tavern.”

The Hamilton Spectator

A new home for Equal Parts Hospitality

chch.com

CHCH news feature on The Diplomat restaurant on King William Street.

westjetmagazine.com

WestJet Magazine: Both the Aberdeen Tavern and The French are noted in WestJet Magazine’s “10 Dishes to Eat in Hamilton, Ontario”

Toronto.com

Aberdeen Tavern and The French voted “Best Restaurants in Hamilton”.

The Hamilton Spectator

“EP now oversees more than 200 staff, and with the two new eateries and the catering arm Cassis says they expect to add 90 more by next year”. The Hamilton Spectator take a closer look at the “newly minted” Equal Parts Group.

CHCH

“The revitalization of King William has seen a collection of new restaurants opening up and now the street has coined “restaurant row”. Tim Bolen checked out one of the new restaurants – The French, which has been getting great response since opening”

The Globe and Mail

“Jerrett Young, owner of BluePrint Hospitality, had no connection to Hamilton before he joined forces with restaurateur Jason Cassis, an early player in Hamilton’s fine-dining scene who created Aberdeen Tavern. They are the duo behind the French, a modern take on a French bistro that recently opened in a historic 1854 building on King William Street.”

Canadian Restaurant News

“While many restaurateurs are making the move to Hamilton, Young doesn’t believe the city is nearing its saturation point. Equal Parts Inc. is planning to open several more restaurants in the area in the next few years.”